Cadbury Creme Eggs Aren't Changing In America, Everybody Relax>

The Internet erupted into a firestorm of outrage on Monday over news that Cadbury is changing the recipe for its iconic chocolate Creme Eggs. But Americans have nothing to fear: In the U.S., Cadbury's chocolate-covered, fondant-filled candies aren't changing. "None of the changes made in the U.K. are affecting the eggs in the U.S.," Anna Lingeris, a spokeswoman for the Hershey Company, which makes Creme Eggs for the U.S., told The Huffington Post on Monday. Earlier in the day, it was widely reported that Mondelez International, the maker of the popular Easter treat in the U.K., was tweaking its recipe. Each egg will now have "a standard, traditional Cadbury milk chocolate for its shell,"...